In 100 g (Grams) of Potatoes, red, flesh and skin, raw there is 15.9 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Potatoes, red, flesh and skin, raw.

Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Potatoes, red, flesh and skin, raw

Potatoes, red, flesh and skin, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, red, flesh and skin, raw are listed below.

Water	80.96 g	80.96%
Energy (calorie)	70 kcal
Energy (joule)	295 kJ
Protein	1.89 g	1.89%
Total lipid (fat)	0.14 g	0.14%
Ash	1.1 g	1.1%
Carbohydrate, by difference	15.9 g	15.9%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	1.29 g	1.29%
Sucrose	0.29 g	0.29%
Glucose (dextrose)	0.4 g	0.4%
Fructose	0.31 g	0.31%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	13.35 g	13.35%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.73 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	61 mg	0.06%

Nutrients in Potatoes, red, flesh and skin, raw